1 (5 lb.) bag of pecans, buy these from the Foundation HA, HA)
1 bag of Kraft caramels
1 bag of Nestles Toll House chocolate chips
1 tsp. of shortening (do not) use butter

Heat oven to 350 degrees. Line a cookie sheet with tin foil then grease. Place pecans in a "y" onto the cookie sheet. Then place a Kraft caramel on top of the pecans. On top of the stove melt the Toll House Chocolate Chips and 1 tsp. of shortening. Place the pecans into the oven until the caramel melts. Remove from oven and dribble chocolate on top. Let cool then remove. Enjoy!