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POUND CAKE | |
3 c. sugar 2 stick butter 1/2 c. Crisco 1/4 tsp. salt 3 1/4 c. Wonder cake flour 2 eggs 2 tbsp. butter nut flavoring 3/4 c. can milk, adding water to make 1 cup Cream sugar, butter and Crisco together until smooth. Add one egg at a time and beat well. Add flavoring and alternate with milk. Put in cold oven, set heat at 325 degrees and bake 1 hour and 40 minutes. Use a 10 inch tube pan and grease lightly. |
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