2 pkg. frozen broccoli
3 cooked chicken breasts, pulled from bone and separated
2 cans cream of celery soup, or cream of chicken soup
1/3 c. milk
1 lb. sharp cheese
Dry bread crumbs

Preheat oven to 350 degrees. Spray large casserole with non-stick spray; cook and drain broccoli. Put into casserole. Cover with large pieces of chicken. Add milk to soup in a saucepan. Put in cheese; heat. Pour soup mixture over chicken. Top with bread crumbs. Cook uncovered at 350 degrees for about 30 minutes.