CHICKEN PIE 
1 lg. fryer, boiled & pulled off bone
1 can cream of celery soup
1 c. chicken broth
1 can sweet peas
1 can diced carrots

Mix above all together.

1 1/2 c. Bisquick mix
1 c. milk
1 stick butter, melted

Mix all together. Pour first 5 ingredients in well greased pan or casserole dish. Spoon last 3 ingredients on top. Bake at 305 degrees for 1 hour or until top is golden brown.

 

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