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CHICKEN PIE | |
1 lg. fryer, boiled & pulled off bone 1 can cream of celery soup 1 c. chicken broth 1 can sweet peas 1 can diced carrots Mix above all together. 1 1/2 c. Bisquick mix 1 c. milk 1 stick butter, melted Mix all together. Pour first 5 ingredients in well greased pan or casserole dish. Spoon last 3 ingredients on top. Bake at 305 degrees for 1 hour or until top is golden brown. |
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