1 pkg. Pepperidge Farm dressing
4 chicken breast, boiled and pulled from bone
1 stick melted butter
1 1/2 c. chicken broth
1 can cream of mushroom soup
1 can cream of celery soup

Mix soups with 1/2 can water. Mix melted butter, dressing and broth together. The mixture should be squishy; if not, add a little water. In casserole dish layer dressing, chicken, soup, dressing, chicken, soup. Sprinkle a little dressing on top. Cover and bake at 350 degrees for 45 minutes.