2 c. cooked chicken, cubed
1 1/2 c. chicken broth
2 (4 oz.) cans green chilies, chopped
1-2 med. onions, minced
1 can cream of mushroom soup
1 lb. grated Monterey Jack or longhorn cheese
1 pkg. corn tortillas

Mix first 6 ingredients. Soften the tortillas in a frying pan with a little butter, then remove and drain excess grease. Mix the first 6 ingredients together and spread a little bit in the bottom of a large casserole dish. Spread a layer of tortillas on top, then a layer of shredded cheese, then more chicken, etc. (3 layers deep). Top with cheese. Bake at 400 degrees until cheese is all melted and bubbly!