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CHICKEN ENCHILADA CASSEROLE | |
3 lbs. chicken, cooked, diced 1 1/2 lbs. grated cheese (save some for the top) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can chicken broth 1/2 can Rotel tomatoes 1 lg. pkg. taco flavored Doritos Layer the ingredients in the following order. Make 2 layers, chips, chicken, soup mixture and cheese. Put the casserole in the refrigerator for several hours or overnight. Bake at 350 degrees for 1 hour. Serves 6-8. |
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