2 lbs. ground beef
1 lg. onion
2 cans refried beans
2 cans enchilada sauce
24 soft tortillas
1 can cream of mushroom soup
1 1/2 lbs. Cheddar cheese

Fry ground beef until fully cooked. Add chopped fine onions. Simmer until onions are clear. Add beans and enchilada sauce and mix well.

Soften each tortilla in butter. Put 2 tablespoons of beef mixture in tortillas. Add as much cheese as desired. Roll up, place in baking dish. When all tortillas have been placed in baking dish, spread beef mixture on top of tortillas and sprinkle cheese on top. Bake at 350 degrees until cheese is melted and mixture is bubbling.