1 lb. ground beef
16 oz. can pork and beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tsp. minced onion
1 can refrigerator biscuits
1 c. grated Cheddar cheese

Brown beef, drain. Add next 4 ingredients and heat until bubbly. Pour into 2-quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake 25 to 30 minutes at 350 degrees.