1 can beef broth (bouillon)
1 bunch green onions, chopped
3 tbsp. lemon juice
3 tbsp. brown sugar
1/3 c. soy sauce
2 tbsp. Lawry's Seasoned Salt
1-2 lb. flank steak

Combine all ingredients in ziplock bag or glass dish. Marinate steak overnight for best flavor. Grill on barbecue (best) or broil. Slice very thin against grain.