1 c. soda crackers
1 c. graham crackers
1/2 c. melted butter
1 (8 oz.) cream cheese
1 c. confectioners sugar
1 med. size Cool Whip
1/2 c. chopped nuts
2 c. cold milk
1 (4 oz.) chocolate instant pudding
1 (4 oz.) vanilla instant pudding

Mix together cracker crumbs and butter; pat into bottom of 9x13 inch pan. Bake at 350 degrees for 10 minutes.

Combine cream cheese and sugar until fluffy and then fold in 1 cup of whipped topping. Spread over cooled baked crust.

Combine chocolate and vanilla pudding with cold milk, mix together until thick and creamy, then pour over cheese mixture. Top with remaining Cool Whip and sprinkle with chopped nuts over top.