1 stick soft butter
1 c. flour
1 c. chopped pecans
1 (8 oz.) cream cheese, soft
1 c. confectionery sugar
1 (4 oz.) chocolate instant pudding
1 (4 oz.) vanilla instant pudding
2 c. cold milk
1 chocolate bar
1 med. container whipped topping

In medium bowl, combine butter, flour and pecans. Mix well and press into bottom of 13"x9"x2" pan. Bake 20 minutes at 350 degrees. Let cool.

In medium bowl, combine cream cheese, confectionery sugar until fluffy and then fold in 1 cup of whipped topping. Spread over baked crust. Combine chocolate and vanilla pudding with cold milk in medium bowl. Mix together until thick and creamy and pour over cheese mixture. Top with remaining whipped topping. Grate chocolate bar on top and chill until serving time.