5 c. flour
1/2 c. cornmeal
2 c. water
1 pkg. yeast, dissolved in 1/2 c. warm water
1/2 c. molasses
1 tbsp. Crisco
1 tsp. salt

Slowly stir cornmeal into boiling water. Turn off heat and add molasses, Crisco, and salt. When lukewarm, stir in 2 cups flour and yeast mixture. Stir in remaining flour. Knead. Let rise one hour. Shape into 2 loaves. Let rise again. Bake at 375 degrees for 45 to 50 minutes. Yield: 2 loaves.