1 box German chocolate cake mix
1 lb. powdered sugar
1 1/2 c. chopped pecans
8 oz. cream cheese, softened
1 stick butter
1 1/2 c. coconut

Make cake mix as directed on box. Set aside. Layer coconut on bottom of greased pan. Cover coconut with pecans and pour cake mixture over this. In large bowl, mix powdered sugar, cream cheese and butter until smooth. Drop by spoonfuls onto cake batter.

Bake at 300°F for 1 hour or until cake springs back or until done.