1 1/2 c. chopped pecans
1 1/2 c. shredded coconut or 1 can Angel Flake
1 German chocolate cake mix, prepared according to pkg. directions
1/2 c. butter
1 (8 oz.) pkg. cream cheese
4 c. powdered sugar

Preheat oven to 350°F. Grease and flour 13 x 9 x 2-inch glass dish. Combine pecans and coconut and sprinkle in bottom of pan. Pour prepared cake mix over pecans and coconut mixture. Melt butter and cream cheese together in saucepan. Add powdered sugar. Mix well. Pour mixture over cake batter.

Bake for 45 minutes or until cake tests done. Remove from oven. Cut into squares.