6-8 slices white bread, cubed with crust removed
1 lb. sausage, cooked & drained
1 tsp. prepared mustard
1/2 c. shredded Swiss cheese
1/2 c. sharp cheese, grated
5 eggs, beaten
3/4 c. half and half
1 1/4 c. milk
1 tsp. Worcestershire sauce
1/2 c. canned mushrooms
Salt & pepper to taste

Grease a 13x9x2 inch baking dish. Arrange bread in dish. Spread sausage over bread, then cheese and mushroom over sausage. Combine mustard with small portion of milk. Add rest of milk, cream, eggs and seasonings. Pour over ingredients in baking dish. Refrigerate overnight. Bake at 350 degrees for 35-45 minutes.