12 slices white bread
1 lb. Swiss cheese
2 lbs. bulk pork sausage
1/4 c. red pepper, diced
1/4 c. green pepper, diced
2 tsp. mustard
6 lg. eggs
4 c. milk
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1/8 tsp. salt
1/8 tsp. nutmeg

Saute sausage and peppers until browned. Drain well. Stir in mustard. Remove crusts from bread and place in a 9"x13" greased pan, top with sausage mix and grated Swiss cheese. In a separate bowl beat eggs, milk, Worcestershire sauce and spices. Pour over layers in pan and cover. Refrigerate overnight. Bake, uncovered for 40 to 50 minutes at 350 degrees. Makes a great Christmas or Easter brunch meal.