2 lbs. ground beef
1/3 c. parsley flakes
2 tbsp. soy sauce
1/2 tsp. garlic powder
1/3 c. catsup
1 c. corn flakes, crushed
2 eggs
1/4 tsp. pepper
2 tbsp. minced onion

Combine above ingredients and form into balls (approximately 60).

SAUCE:

1 can jellied cranberry sauce
1 bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Combine in saucepan and cook over low heat until cranberry sauce melts. Pour over meatballs and bake uncovered at 350 degrees for 30 minutes.