1 lg. (approx. 29 oz. can) pears
1 sm. lime Jello
2 (8 oz.) cream cheese, softened
1 c. whipping cream, whipped (or 3/4 of 8 oz. Cool Whip)

Drain pears, heat juice and mix with Jello. Chill Jello until about "half" congealed; beat in cream cheese. Add "paper-thin" sliced pears; fold in whipped cream (or Cool Whip). Refrigerate.