Prepare 2 packages lime Jello or 1 lemon and 1 lime with 2 cups hot water; cool down with 1 cup cold and juice drained from 16 ounce can crushed pineapple. Let stand until syrupy and ship. Beat together 1 (8 oz.) package cream cheese and 1 cup marshmallow fluff and add to Jello. Fold in the crushed pineapple and 1 cup cream, whipped.

Pour into fancy mold or ring mold, or flat pan and cut into squares to serve.