6 slices bacon
1 c. sliced onions
1/2 c. chopped green pepper
1 clove garlic, crushed
1 1/2 lb. hamburger
2 (1 lb.) cans tomatoes
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 can whole kernel corn, drained
2 c. cubed potatoes

Cook bacon until crisp. Drain and crumble. Saute onion, green pepper and garlic in bacon drippings. Add ground beef; cook until brown. Add tomatoes, salt, pepper and chili powder. Cover. Simmer 30 minutes. Add corn and potatoes. Simmer 15 minutes. Sprinkle with bacon. Yield 8 servings.