1/4 c. chopped onion
2 tbsp. butter, melted
2 (15 1/2 oz.) cans hominy, drained
2 (4 oz.) cans chopped green chilies
1 (8 oz.) carton sour cream
1 tsp. chili powder
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. shredded Cheddar, divided

Saute onion in butter in a large skillet for 5 minutes. Add next 6 ingredients and 1/2 cup cheese; mix well. Pour into a lightly greased 10 x 6 x 2 inch baking dish. Bake for 20 minutes at 400 degrees. Sprinkle remaining 1 cup cheese over top; bake an additional 5 minutes or until cheese is melted. 8 servings.