HOMINY AND CORN CASSEROLE 
1 can whole corn, drained
1 can white hominy, drained
1 can green chilies
1 can pimentos
1/2 pt. whipped cream
Salt and pepper
1 tbsp. sugar
Cheddar cheese
2 to 3 tbsp. flour

Mix together and sprinkle flour throughout as you're stirring. Bake at 325 degrees for 40 to 45 minute till hot and bubbly.

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