1 to 2 lbs. ground beef
1 onion, chopped
Salt & pepper, to taste
1/2 to 1 c. instant rice
Tomato soup
1 lg. cabbage

Cook ground beef, onion and spices until brown; add rice. Grate cabbage and put into greased casserole dish; pour beef and rice mixture over cabbage; add soup and water. Cook at 350 degrees for 1 hour.

Note: canned tomatoes can be substituted for tomato soup.