1 box lemon cake mix
1 c. milk
1/3 c. real lemon
3 eggs
1/4 c. oil
4 oz. cream cheese, softened

Mix cake mix with milk, lemon, eggs and oil. Blend in cream cheese. Bake at 325 degrees for 40-45 minutes.

FROSTING:

1 box powdered sugar
1/4 c. butter
4 oz. cream cheese

Use some real lemon to mix. Beat until smooth. Frost cake.