1 (6 oz.) orange Jello
1 1/2 c. boiling water
1 (16 oz.) can jellied cranberry sauce
1 (8 3/4 oz.) can crushed pineapple, drained
1/2 c. diced celery
1/2 c. chopped walnuts

Dissolve Jello in hot water. Add cubed cranberry sauce. Chill until thickened. Stir in pineapple, celery and nuts. Mold until firm.