PINEAPPLE STUFFING 
5-6 slices white bread, cubed
1/4 lb. butter
3/4 c. sugar
4 eggs, beaten
#2 can crushed pineapple, drained

Melt butter. Add sugar, eggs, bread and pineapple. Put in casserole and bake 25 minutes at 350 degrees. Serve with ham or a good covered dish for a covered dish dinner.

 

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