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PINEAPPLE STUFFING | |
5-6 slices white bread, cubed 1/4 lb. butter 3/4 c. sugar 4 eggs, beaten #2 can crushed pineapple, drained Melt butter. Add sugar, eggs, bread and pineapple. Put in casserole and bake 25 minutes at 350 degrees. Serve with ham or a good covered dish for a covered dish dinner. |
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