1 1/2 lb. sausage
9 eggs
12 slices of bread
3 c. milk
1 tsp. salt
1 tsp. dry or prepared mustard
1 1/2 c. cheese

Crumble and brown sausage. Beat eggs in a large mixing bowl. Tear bread into eggs. Add milk, mustard, cheese and salt. Add sausage. Place in a 9 x 13 inch pan sprayed with Pam. Refrigerate over-night. Let stand 15 minutes before baking.

Bake in a 350°F oven 45 minutes or until brown.