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| CRANBERRY PIE | |
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2 c. cranberries, washed and dried 1/2 c. sugar 1/2 c. chopped walnuts Grease 9 or 10 inch pie plate. Mix berries, sugar, and walnuts in plate. Topping: Beat 2 eggs, add 1 cup sugar then add 1 cup flour, 1/4 pound butter, 1/4 cup Crisco. Mix and spoon on top of berries. Bake at 325 degrees for 60 minutes. Serve with Cool Whip. | |
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