2 c. whole cranberries
1/2 c. sugar
1/2 c. walnuts or pecans
2 eggs
1 c. flour
1 c. sugar
1/2 c. butter or shortening

Grease 10 inch pie plate well and spread berries over bottom of it. Sprinkle with 1/2 cup sugar and nuts. Beat eggs well; add sugar gradually, then remaining ingredients. Bake in slow 325 degree oven 1 hour or until crust is golden brown. Serve with ice cream.