3 tbsp. vinegar
1 tbsp. chopped fresh basil or 1 tsp. dried
2 tsp. olive oil
1 tsp. salt
Dash freshly ground pepper
1 c. cooked broccoli florets
1/2 c. thinly sliced mushrooms
1/2 c. thinly sliced zucchini
1 1/2 c. cherry tomatoes, cut in quarters
1/4 c. chopped scallions
1/4 c. sliced red onion
8 oz. tofu, cut into cubes

Combine first 5 ingredients in salad bowl, add vegetables and toss to coat. Add tofu and stir gently. Cover and marinate in refrigerator for at least 2 hours. (Serves 2, divided equally.) Single serving = 4 ounces protein, 2 cups salad.