POTATO (TOFU) SALAD 
8 oz. tofu
2 c. cauliflower (raw pieces)
1 c. diced celery
4 green onions, chopped
6 hard-boiled eggs, chopped

Cut cauliflower, onion, celery, and eggs. Mix together with 3 tablespoons of diet mayonnaise. Salt and pepper to taste. Last, fold in tofu which has been cut into small chunks. Refrigerate.

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