1 1/2 c. frozen tofu cubes, thawed and squeezed
1/4 c. chopped celery
1 tbsp. minced scallion
1/4 c. coarsely chopped walnuts
3 tbsp. mayonnaise (natural type made from safflower oil)
Dash tamari
1 kiwifruit, pared and sliced
Lettuce, as needed

Combine tofu with a dash of tamari and remaining ingredients, except lettuce and kiwifruit. Spoon onto two lettuce-lined salad plates. Garnish each serving with kiwifruit slices. Serves 2.