5 c. apples, peeled and sliced
2 tbsp. flour
1/2 apple pie spice
1/4 tsp. salt
1 tsp. vanilla
1/4 c. water
1 tbsp. butter

Preheat oven to 375 degrees. Make filling. Combine ingredients in medium bowl. Turn into a 9 x 9 x 1 3/4 inch baking pan. Dot apples with butter.

BATTER:

1/2 c. flour
1/2 c. sugar
1/4 tsp. salt
2 tbsp. butter, softened
1 egg, slightly beaten

Combine all ingredients in medium bowl, beat with wooden spoon until smooth. Drop over apples evenly. Bake 35 to 40 minutes. Serves 6 to 8.