3 egg yolks
1 can sweetened condensed milk
2 tbsp. water
4 tsp. vanilla extract
1 c. coarsely crushed Oreo cookies
2 c. whipping cream, whipped

In large bowl, beat egg yolks; stir in milk, water and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil lined loaf pan or 2 quart container. Cover. Freeze 6 hours or until firm. Scoop ice cream from pan or peel off foil and slice. Makes 1 1/2 quarts.