18 ears corn
2 gal. tomatoes
1 c. okra
1 c. butter beans
1 qt. water
1 c. sugar
4 pods sweet pepper
4 sm. onions
2/3 c. vinegar
1/2 c. salt

Add all ingredients together and boil for 30 minutes. Put in jars and seal. Makes 7 to 9 quarts.