1 c. butter
5 1/2 tbsp. powdered sugar
3/4 c. cornstarch
1 tsp. vanilla
1 c. flour

Cream butter, sugar, cornstarch and vanilla until creamy. Add the flour. Mix well and chill. Roll into marble-sized balls. Flatten with knife or fork.

Bake on ungreased tin at 350 degrees for 13-15 minutes or until light golden brown. Frost with powdered sugar frosting and sugar sprinkles (candy) or finely chopped nuts.