1 pkg. white cake mix
1 pkg. lemon Jello
1 c. boiling water
4 eggs
3/4 c. Wesson oil
1 tsp. lemon extract
2 lemons
1 c. xxx sugar

Dissolve Jello in boiling water. Mix eggs and oil with cake mix and slowly add extract. Bake cake about 1 hour at 350 degrees.

CAKE SAUCE: Mix juice of 2 lemons and xxx sugar; spoon over hot cake.