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LEMON POUND CAKE | |
2 sticks butter 3 c. sugar 6 extra lg. eggs 1 c. sour cream 3 c. cake flour 1/4 tsp. baking soda 1/8 tsp. salt 5 tbsp. lemon flavor Cream well the butter and sugar. Add eggs, one at a time. Beat well. Add sour cream. Sift together flour, soda and salt. Add 1/2 of dry ingredients to mixture. Add lemon flavor. Add other 1/2 of dry ingredients to mixture. Pour in prepared tube cake pan. Bake at 300 degrees until done. |
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