1 can cream of chicken soup
1/2 can milk
1 c. or more Cheddar cheese, cubed
Salt and pepper
1 med. head cabbage
Bread crumbs

Thinly slice the cabbage. Boil in small amount of water until tender. Drain. Put in buttered casserole. Mix remaining ingredients and pour over cabbage. Mix. Cover with bread crumbs. Bake at 350 degrees until bubbly and brown on top.