12 lbs. round steak cubes
5 qts. hot water
10 oz. onion soup base
2 tbsp. Worcestershire sauce
1 1/2 gallon slices mushrooms
3 c. heavy cream
1/4 c. gravy coloring
3 c. sour cream
1 tsp. white pepper
Paste for thickening
2 c. flour
2 1/4 c. cold water

Cook cubed steaks in heavy stock pot or 16 x 20 x 4 inch pan, on top of range for 30 minutes. Add onion soup base, hot water, Worcestershire sauce, pepper and mushrooms and gravy coloring.

Cook for 50 minutes. Must before serving add heavy cream and sour cream. Heat thoroughly, serve on hot rice or noodles.