3/4 to 1 lb. sirloin steak
2 tbsp. butter
3/4 c. water
1/2 tsp. paprika
1 onion, sliced thinly
1 (4 oz.) can sliced mushrooms
1 c. brown gravy mix
1/2 c. sour cream

Cut beef into thin strips. Cook meat and onion in butter until slightly brown. Stir in water, mushrooms, including liquid, gravy mix, and paprika. Simmer 5 minutes, stirring occasionally. Add sour cream. Heat. Do not let boil. Serve over noodles or rice. Serves 6.