2 chicken breast, debone and boiled
1 can cream chicken soup
1/2 stick butter
2-3 slices chopped onion
1 c. grated cheddar cheese
1/2 c. milk
1 can crescent rolls (large size)

Roll chicken into crescent rolls. Put in casserole. Heat soup, butter, onion, cheese, and milk in boiler on stove until cheese melts. Pour over crescent rolls. Bake about 35 minutes until rolls are brown. Can put some cheese on top if you want to.