2 tbsp. vegetable oil
7 tbsp. milk
Self-rising flour
2-3 c. fresh strawberries
Sugar
1/2 c. water
Whipped cream

Preheat oven to 350 degrees. To oil and milk, add enough flour for consistency of biscuit dough. Roll 1 tablespoon of dough paper thin. Repeat to make 7 crusts. Bake until golden brown. Clean and mash berries. Sweeten to taste; add water. When ready to serve alternately stack crust and berries. Top with whipped cream. About 6 servings.