1 pkg. Pillsbury pie crust
strawberries (at least 2 qtsp.)
1/4 to 1/2 c. sugar to taste
whip cream (fresh or canned)
1 stick butter

Roll pie crust out thin and cut in 1 x 3-inch strips.

Bake at 425°F for 10 minutes. Remove and immediately take stick of butter and swipe on hot crust. Cap and wash berries and slice thin slices. Add sugar to taste. At serving time place 3 to 4 pieces of crust in bowls and pour berries on top, adding whipped cream. Delicious!