1 (9-inch) unbaked pastry shell
1 c. shredded Swiss cheese
1 tbsp. instant chicken bouillon granules
3 eggs, beaten
2 tbsp. chopped green bell pepper
2 c. cubed cooked chicken or turkey
2 tbsp. flour
1 c. sour cream
1/4 c. chopped onion
2 tbsp. chopped pimiento

Preheat oven to 425°F.

Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350°F. Meanwhile, in medium bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared pastry shell.

Bake 40 to 45 minutes or until set. Let stand 10 minutes before serving. Refrigerate leftovers.