2 whole chicken breasts
2 qts. water
2 cans tomato soup
1 (16 oz.) fine noodles
2 tbsp. salt
2 chicken bouillons

Put chicken, water, salt and bouillon in large pot. Leaving skin on, cook until tender. Remove from liquid, debone and remove skin (set aside).

Add tomato soup to liquid. Simmer 1/2 hour. Return chicken or serve separately. Cook noodles according to package. Serve soup in bowls then add noodles.