1 box Dromedary corn bread mix (prepare as usual)

1 can cream style corn
1 c. shredded cheese
1/2 chopped onion
2 tbsp. chopped jalapeno pepper (canned), optional

Stir only until all ingredients are moistened. Bake in square pan (that has been greased and floured) at 400 degrees until golden brown, about 20-30 minutes. Cut in squares and serve hot.