1 c. shortening
1 c. sugar
2 eggs
2 tsp. vanilla
6 c. flour
2 tbsp. baking powder
2/3 c. milk
1 c. raisins
1 (1 lb.) can whole cranberry sauce
2 tsp. grated orange peel

Cream shortening, sugar and eggs. Beat in eggs and vanilla. Stir in dry ingredients with milk. Chill. Roll out. Put some filling on half of round, cover with other half. Press edges. Bake 12 minutes, 375 degrees.

FILLING:

Plump raisins in hot water. Drain. Add cranberry sauce and orange peel.