5 to 6 peaches
1/2 c. flour
1/2 c. packed brown sugar
1/8 tsp. cinnamon
dash of nutmeg
1/3 c. butter

Place peaches in lightly greased pie baking dish. Combine dry ingredients. Cut in butter until crumbly. Sprinkle over peaches.

Bake at 375°F for 20 to 30 minutes. Serve with ice cream or whipped cream.